Dining
The guests at Taj West End Hotel can look forward to a wide range of palatable dishes and exotic beverages. Blue Ginger, being the first Vietnamese restaurant of the country boasts of mouth-watering dishes by Chef Loan and Chef Tu from Central and Northern Vietnam. The ambience combined with the food promises an unforgettable dining experience to its guests. Mynt, a specialty restaurant serves traditional Goan food with varieties from seafood. Lively Goan music completes the theme of this restaurant. Poolside Barbeque attached to a 35-year-old crazy horse bar serve great food ranging from Dahi ke Kebab, Murg tikka makhni, chicken tikka cooked in rich tomato gravy and finished with cashew and cream to Khud ki Raan. The guests can enjoy finest of drinks and cocktails in the open-air setting of Blue Bar.
Conference and Recreational Facilities
For its business guests, Taj West End hotel has 5 meeting rooms with a capacity to accommodate 30 to 450 guests. The hotel also has a Prince of Wales lawn to facilitate outdoor events.
The overall experience at Taj West End Hotel is so good that the visitors want to keep coming back here for business trips as well as holidaying.
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