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Chennai has a lot to offer when it comes to eating out,
be it fine dining or a quick bite at a roadside eatery. There
are numerous multi cuisine restaurants in the city, which
offer everything from Chettinad to Chinese cuisine, but if
you are visiting Chennai, then try the local cuisine.
People in Tamil Nadu are essentially vegetarians, and Chennai
has numerous restaurants dishing out local culinary delights.
No matter what you fancy, Chennai is in the heart of idli
and dosa country, and you can find these being offered everywhere.
However, there are a few restaurants that stand out in Chennai;
there is the Dasaprakash, Udipi and Annalakshmi. These restaurants
offer value for more dining. There are also the more pricey
ones such as Dakshin and Southern Spice, which offer mouth-watering
food. A popular thing to eat in Chennai besides pongal is
the Thali, which is an assortment of lentils and vegetables
served along with rice.
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