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Cuisines of Delhi

The people of Delhi love eating. And they love eating wide variety of foods. Cuisines of Delhi delight food gourmets worldwide. Delhi's roadside dhabas, snack centers, eateries and restaurants offer a delicious variety of Delhi cuisines that you will not be able to ignore. The cuisines of Delhi are very popular for their spice and variety. Delhi's culinary delight has a predominant influence of Punjabi population, and offers delicious Punjabi dishes like chhole bhature, chaat, aloo tikki, papri, bhel-puri, gol-gappe, etc. They are integral parts of the cuisines of Delhi. These spicy snacks are preferred during the evening time, specially by the young girls and women. Makke di roti with sarson ka saag is another popular Delhi's culinary delight, that people new to Delhi must try.

Cuisines of Delhi has a special place for Mughlai cuisines like tandoori chicken, butter chicken, biryani, sheek and shami kababs, which are favorites among the Delhi people. The area around Jama Masjid in Old Delhi is one of the best places for enjoying the Mughlai cuisine. Karim's, near Jama Masjid, is perhaps the best address in Delhi for trying Mughlai food. Here you can satiate your taste buds with a number of special Mughlai delicacies. You can also taste the Mughlai flavors of Delhi at the century old-food joints of Old Delhi, where many memories have been lingering since ages. They offer you delectable cuisines of Delhi in the form of yummy kababs, mutton korma as well as biryanis. You should also try the mouth-watering paranthas of the Paranthewali Gali in the Chandni Chowk. Here you can get all the different types of delicious paranthas along with sweet curd, chutney and sauce.

People of Delhi generally love sweet dishes. Hence the Bengali sweets, specially the rosgullas and sandesh, are their favorites. If you have visited capital and relished cuisines of Delhi, but haven't tried the typical kulfi, your visit to this modern city with an ancient soul is incomplete. The kulfi is a solid lump of cool ice cream, made with pure milk, that is topped with nuts, saffron and cardamom. This has to be eaten with the falooda i.e. rice noodles. Roshan di kulfi on Ajmal Khan Road in Karol Bagh is probably the best place to have this wonderful dessert. South Indian delight like dosa, idli and sambar vada also have their special place in the diverse Cuisines of Delhi. For those who demand international cuisine along with the cuisines of Delhi, won't be disappointed. Sumptuous Delhi cuisine is one of the preferred heavens in India. Whether you like Thai or Chinese, Mexican or Italian, or prefer to go for the pure Continental, Delhi has all the secrets to tap your taste buds. When you are on the tour to Delhi, also never forget to visit the dhabas here. They are quaint eating joints, which can give you the taste of the latent rustic flavor of Delhi.

Last Updated On: 2011/06/30